And the magic word is; strawberry!
Strawberry-infused Noilly Prat dry vermouth and
herbaceous sweet Cocchi Americano vermouth, are
gently stirred together and topped off with a wash
of dry Laherte champagne. Ooh-la-la-luscious!
(Summer 2013)
Vegetal Danish Elg gin and beautiful bitter Cynar, are
accented by a hint of elderflower and lemon, then
topped with our very own Ruby Lager. This tantalising
number rates high on the ahhhhhhh-some factor!
*Hammock not included.
(Summer 2013)
Ulla’s homemade rhubarb jam is shaken with homemade vanilla syrup, fresh lime juice and Angostura 5 year rum to create a delicious, fruity concoction.
A true Ruby classic.
(Summer 2007)
A real crowd pleaser! Geranium Gin, our intense
homemade blueberry puree (oh yummy), Creme de
Cacao, a dash of cream and Johan Bülow’s liquorice
dusting. All shaken ice cold.
(Summer 2010)
An unabashedly smoky, Scottish version of the
Manhattan. Talisker 10 single malt whisky stirred with
Pedro Ximenez sweet sherry and a touch of Ricard
pastis. A well-loved Ruby signature cocktail.
(Summer 2007)
The idea was to create a Scandinavian take on a
sling with the Sloe gin adding bitterness, Cherry
Heering bringing in the fruits and Taffel Akvavit giving
it the umpf! We bind it all together with fresh
lemon juice and bitters. This drink won the 2014
World Sling Award in Berlin. Let’s sling tonight!!
(Autumn 2014)
Bursting with citrus flavours, this mouth-watering
cocktail balances orange-infused Ketel One vodka,
the bitter orange notes of Aperol aperitivo, sharpness
of fresh lemon and grapefruit juices, and just a
little bit of sugar for sweetness (cause you’re sweet
enough already!).
(Spring 2008)
An old Ruby favourite. It’s like a carrot & coriander
soup with an Asian twist. Tanqueray Ten gin, carrot
juice and fresh lemon juice spiced with hot sauce,
fresh ginger and coriander and balanced with local
Bybi honey. Complex and refreshing.
(Summer 2007)
An Italian inspired mix of the fruity aperativo Aperol,
Don Julio tequila and fresh lemon juice all poured
over freshly sliced strawberries and sugar and then
lengthened with soda. Sit back, sip, close your eyes
and think of Piazza Erbe in Verona.
(Summer 2009)
Fresh raspberries and blackberries combined with
Four Roses small batch bourbon, lemon, sugar and
berry liqueurs then charged with soda. Full ripe
flavours makes this drink a winner for the whisky
sour lover.
(Summer 2008)
This lip-smackable treat combines Danish Aalborg
Jubilæums aquavit with Lairds straight apple jack,
fresh coriander leaves, cardamom pods and fresh
lemon juice and a touch of sugar. Aromatic and
revitalising!
(Summer 2012)
Orange-infused Ketel One vodka and wonderfully
rich chestnut liqueur spiked with a fresh shot of espresso and sweetened with a dolop of white chocolate syrup.
The Ruby touch on the espresso martini.
(Summer 2007)
Our beatifull house champagne. 60, 30, 10. Enough said!
In the village of Essoyes, the Leroy family, originally sheepfarmers
witha bit of land to spare, have been producing vines
since the 1980’s. Today they produce delicious champagnes
ablying to the principles of biodynamic wines.
Good tension and a straightforward and powerful first flavor,
which finishes with finesse and a long beautiful minerality.
100% Chardonnay!
Burgundy winemaker Dominique Derain’s first attempt to make champagne (with the Pinots of champagne grower Valérie de Marne) and the result is, of course, highly seductive and con- vincing – and oh so Pretty in Pink!
An old legend returns. Pascal Agrapart's top cuvée from his best field in Cotes de Blancs and named after his old horse Venus. The vines are old giving the Champagne lots of fruity flavors and a buttery mouth feel. It is all balanced out with a chalky minerality making this a "God damn" good Champagne.
A bright, intense and fruitful champagne.
Produced in Reims, with equal parts of all three champagne grapes and then added a 50/50 blend of Pinot Noir and Chardonnay as re- serve wine. It is amber in colour and has a wonderful bready nose, light fruity avour with hints of peach and red currants and a deep dry nish with gingerbread and a touch of cinnamon. It makes you want to go back and for another sip straight away.
This Rosé de Saignée is produced with the Pinot Meunier grape variety which comes from plots situated in“Les Beaudiers”and made in the classic method. Dry and chalky no-nonsense wine for serious drinking with great balance of red fruit like red currants, cranberries, raspberries and even cherry. When you pop, you can’t stop!
Bigger is better! This blanc de blancs from Jacques Lassaigne is a festive blend of bright lemon zest, zippy minerality and a touch of brioche on the finish. Hailing from a small family farm in the southernmost region of Champagne on the mountain of Montgueux. This Champagne will get the party started.
A true viognier with no interference from the wine makers, they let the wine speak for it self in all its glory. A fruity, steely and acidic wine from the more picturesque end of the Rhone. 100 % biodynamic “naturally no less”
A multi layered 100% Chasselas from Savoie by a 5th generation Burgundy grower showing his skill here by creating a cuvee with a density and still maintaining a ravishing acidity and ample minerality.
A great experience of the lesser know grape that bring hints of crème brülée, almond milk, and zesty
lemon meringue.
From Rheingau we serve a very refreshing and welcoming rosé wine from Pinot Noir and Dornfelder grapes with a nose of red berries, grapefruit and peach and still maintaining good acidic structure makes this a summer thirst quencher!
Gamay always makes people sing once they’ve had the right amount. So say “Tra La La” and be ready for a cheeky bio-Gamay from the geeks at Domaine de la Garrelière. You might even be singing in French later.
Our own fresh and hoppy lager from Svaneke Bryggeri, 4,8%, Denmark.
Homemade rose geranium syrup refreshed with
lemon juice and orange zest stirred over crushed ice
and lengthened with pink grapefruit soda. A thirstquenching
and invigorating floral cobbler.
If you prefer a sharper finish, this popular refresher
combines passion fruit, fresh juices of grapefruit and
lime, elder ower cordial and Fever Tree ginger ale.
Comes with a lot of envious looks from other guests.
American diners, dusty suburbian summer streets,
cruiser bicycles, hot dogs, and fireworks on the 4th
of July. This is the sweet taste of American summer.
If you’ve never had a glass of ice cold cream soda
you owe it to yourself to try it out.