REMY MARTIN X.O. COGNAC - CREAM SHERRY -
LAVENDAR - QUINCE - RHUBARB
An old fashioned cocktail variation taken to extravagant heights. We challenge the classic notions of cognac consumption with a modern touch in this truly extraordinary cocktail. It is an encaptioning of our mantra that’s been with us from the beginning:
Forward thinking, classic drinking!
HAVANA 3 YR. RUM - WHITE PORT - FENNEL - LIME - BYBI HONEY
Usually fennel seeds are known as the fifth member of 5 spice but in this cocktail we let the fennel seeds shine on their own. Accompanied by rum, lime, white port and herbacious honey. We say goodbye to winter in style with this one. If limelight and fennel seeds sparks your fire, give it a go !
DON JULIO TEQUILA - ALIPUS MEZCAL - LIME - ESPRESSO - AGAVE - RUBY LAGER
Here is our take on the notorious lagerita. We met the challenge head on armored with plenty of hops and coffeine. It’s café de olla, lagerita and iced coffee all in one! It might sound loco, but we encourage you to give it a chance - before you know it you’ll be substituting your Espresso Martinis for this one!
ABSOLUT ELYX - EMPIRICAL SPIRITS FALLEN PONY - BELSAZAR ROSE - CACAO - VERBENA
A wet vodka martini with luscious rosé vermouth and elegant notes of verbena. Winter has passed and spring is here. In this cocktail we celebrate the return of life to the land and with it the bloom of flowers and humming of bees. If romantic was a taste this would be it and Louis Armstrong would sing it to the world. Enjoy your First Kiss once again!Forward thinking, classic drinking!
ZACAPA EDICIÓN NEGRA RUM - FINO SHERRY -
CREAM - EGG
This dessert is one of the many blessings Northern
Italy has granted the world of food and drinks.
It’s been adapted all over the world and also here
at Ruby. Expect a sweet yet heavenly delight and
dream away to Italy. Buon viaggio!
KETEL ONE VODKA - CHAMPAGNE - SORREL -
Bright green sorrel wakes this cocktail to life and
combined with crispy champagne from Laherte
Frères this is a cocktail to take you away to that
sunny meadow. With the sips of this you will feel the
spring returning to your step!
TANQUERAY GIN - LEMON - LOVAGE - GINGER
CUCUMBER - EGG WHITE
Lovage is a herb of the spring and brings promise of
summer. Once we start digging up the new harvest
of potatoes we know summer is finally coming
around. Until then enjoy your lovage in this herbacious
and thirst-quenching gin fizz variation!
LILLET ROSÉ - LEMON - CANTALOUPE MELON -
A PINCH OF SALT
Served high and on crushed ice this cocktail certainly
is a true refreshment. French apéritif wine from
Podensac merries perfectly with exotic cantaloupe
melon. Light, easy and just damn delicious!
BULLEIT RYE OR STAUNING YOUNG RYE -
This is a near relative to the Old Fashioned. Up
through the 19th century it was one of the favored
ways of savouring your rye whiskey - plenty of it and
with a nugget of rock candy. In our saloon we serve
it two ways. Bulleit Rye for a fruitier version or Danish
Stauning whiskey for a sturdy malted version.
PORTERS OLD TOM GIN OR KØBENHAVN DRY
GIN - VERMOUTH - MARASCHINO -
ORANGE BITTERS - ABSINTHE
A martini style cocktail derived from Harry Johnson’s
Bartenders’ Manual 1882. We have taken us the freedom
to serve it two ways. Try Tuxedo Cocktail either
with exotic Porters Old Tom Gin or have your Tuxedo
Cocktail bone dry with piney København Dry Gin.
FINO SHERRY OR MALUS RANCHO - SWEET
VERMOUTH - ORANGE BITTERS
A classic cocktail incoporating sherry and sweet
vermouth with a hint of bitters. It was invented in the
mid 1880s as hommage to the first musical to ever
run 500 times on Broadway. It packs a lot of flavor,
but evidently stings like a butterfly and dances like a
bee. Stay classic with fino sherry or try it with Danish
oxidised apple wine from Cold Hand Winery. Either
way indulge and enjoy!
CAMPARI - PUNT E MES - SODA OR SUZE -
MARTINI AMBRATO - NORDIC TONIC
One of the classic cocktails that has sprung from
the legacy of Negroni. It’s a long, refreshing high
ball to satisfy even the thirstiest of souls. Bitter
Campari and powerful Punt E Mes vermouth with
soda does for a classic and pungent Americano
or switch it up with a brighter take on it featuring
French gentian aperitif Suze combined with
Martini Ambrato and wonderful Nordic Tonic.
Our beautiful house champagne.
60, 30, 10. Enough said!
A Classic brut from Aÿ by Deutz establised in 1838. Upright character that is both powerful and elegant. The color is bright and the bubbles are persistent. The entry is clear-cut and stylish, with the palate then showing flavors of fruit, flowers, spices
and mild tobacco. It is well built and beautifully balanced.
In the village of Essoyes, the Leroy family, originally sheep-farmers with a bit of land to spare, have been producing wines since the 1980’s. Today they produce delicious champagnes ablying to the principles of biodynamic wines.
Good tension and a straightforward and powerful first flavor, which finishes with finesse and a long beautiful minerality.
Burgundy winemaker Dominique Derain’s first attempt to make champagne (with the Pinots of champagne grower Valérie de Marne) and the result is, of course, highly seductive and convincing – and oh so Pretty in Pink!
This prestige cuvée offers toast as well as fruit and a tight, crisp and mineral backdrop.
Produced in Reims, with equal parts of all three champagne grapes and then added a 50/50 blend of Pinot Noir and Chardonnay as re- serve wine. It is amber in colour and has a wonderful bready nose, light fruity avour with hints of peach and red currants and a deep dry nish with gingerbread and a touch of cinnamon. It makes you want to go back and for another sip straight away.
This Rosé de Saignée is produced with the Pinot Meunier grape variety which comes from plots situated in“Les Beaudiers”and made in the classic method. Dry and chalky no-nonsense wine for serious drinking with great balance of red fruit like red currants, cranberries, raspberries and even cherry. When you pop, you can’t stop!
Bigger is better! For many years, Valerie’s family were growers and selling their grapes to the local co-op or negociants. In 2000, she opted to farm organically and in 2007 produced her first cuvee. “Goustan” is Valérie’s flagship wine; a Pinot Noir-dominated wine bottled without any added dosage or added sulphur. The palate is full yet firm, a substantial mouthful of wine full of both fruit and minerality. A champagne strong on the “red fruit” notes typical of a blanc de noirs.
A vinous Champagne that will definitely get the party started!
Fruity and juicy 100% Chenin Blanc from biodynamic farmers Francois and Pascaline Plouzeau, in the hills of the Northern Touraine facing south in the Loire Valley. The vines, grown for more than 20 years in limestone soil produce some of the best biodynamic wine in the region. Blame the moon!
This delicious biodynamic Burgundy grown in clay and limestone soil is straw yellow in the glass with a light oxidation on the nose. The palate is bright, clean, vibrant with white fruit, citrus zest and a hint of minerality.
Gamay always makes people sing once they’ve had the right amount. So say “Tra La La” and be ready for a cheeky bio-Gamay from the geeks at Domaine de la Garrelière. You might even be singing in French later.
From Monferrato in Piedmont comes this very drinkable organic unfined and unfiltered 100% barbera aged in steel tanks. Rich, ripe and zesty red and black fruit aromas lead to plush black raspberry, licorice and plum flavors on the palate. Forza Iuly!
Our own fresh and hoppy lager from Svaneke Bryggeri, 4,8%, Denmark.
Homemade rose geranium syrup refreshed with lemon juice and orange zest stirred over crushed ice and lengthened with pink grapefruit soda. A thirstquenching and invigorating floral cobbler.
Organic pear juice with fresh lemon juice and a spicy home-made lime and ginger syrup served in a mug. This will make you steer the carriage safely home.