STAUNING CURIOUS - OCHO BLANCO - LAIRD’S APPLE JACK - APPLE - CELLERY - LEMON Unaged peated whiskey from Danish whiskey pro- ducer Stauning acts as backbone in this green and invigorating cocktail. Celery and tequila gives a bite to the otherwise oh so juicy apples. It’s a green and twisted variation of a whiskey sour bringing promise of warmer days. A bit of salt and a crispy slice of sour apple substitutes the cherry on the top for this one
TANQUERAY NO. TEN - MARASCHINO - CARROT CORDIAL - LEMON - EGG WHITE - SODA
The perfect pick-me-up cocktail for this time of year as the sun creeps back in. A light and refreshing version of the classic Gin Fizz. We use the bright and citrousy Tanqueray 10 combined with Maraschino liqueur, carrots, lemon and soda for a final juicy concoction.
BELLE EPOQUE 2012 CHAMPAGNE - PYRUS PEAR LIQUEUR - CHAMOMILE EXTRACT
We have come up with the perfect spring bubbly cocktail Inspired by the flawless champagne from Belle Epoque champagne. Chamomile extract, burnt lemon and Danish pear brandy creates plentiful room for Belle Epoque. Let out your inner decadent Parisian and have a cheers to the moment we’re in. Santé!
DON JULIO REPOSADO - VIDA MEZCAL - WHITE PEPPER - LIME
Sunny, cloudy, warm or cold, there is never a day when a margarita won’t make it better. A Tom- my’s margarita twist as a slightly spicy, vegetal version with tequila, white pepper and lime peels. Finished with a spray of green chili liqueur and a touch of smokey mezcal.
PIMM’S NO 1 - VILLA ASCENTI - LEMON - GINGER BEER
Brush off winter and stimulate your senses with a refreshing mix of gin and fruity, bitter and herbaceous Pimm’s No. 1. Shaken together with fresh lemon juice and lengthened with Thomas Henry spicy ginger beer. Just enough zing to put that spring back in your step.
JOHNNIE WALKER GREEN LABEL - FALERNUM - ARONIA PRESERVE - LIME
Dark luscious berries and whisky have always gone hand in hand at Ruby. This season we swizzle up homemade aronia-berry preserve with 15 yr old Scotch whisky and John D. Taylor’s Falernum. Freshened up with fresh lime juice and beautiful sage for its unique fragrance
HAVANA 3 RUM - WHITE PORT - FENNEL -
LIME - BYBI HONEY
Usually fennel seeds are known as the fifth member of 5 spice but in this cocktail we let the fennel seeds shine on their own. Accompanied by rum, lime, white port and herbacious honey. We say goodbye to winter in style with this one. If limelight and fennel seeds sparks your fire, give it a go!
CAMPARI - D ARGENTUM DILL AQUAVIT - PINK GRAPEFRUIT JUICE - SALT
Rich bitterness meets a zesty burst of pink grape- fruit juice and savoury dill aquavit. Finished with a salt rim, this drink has a long finish and lovely complexity.
WESTWARD or BULLEIT 10 YR. - CAMPARI - SWEET VERMOUTH
Twenty years before the Negroni gained its name, bartender Harry McElhone discovered the Italian bit- ter Campari and combined it with American whiskey and sweet vermouth. Bitter, strong and unforget- table. We offer two variations. Pick your favourite Campari matched with either Westward for a rich and full version or have it aged and dry with Bulleit 10 yr.
MALUS X FEMINAM or BONDED APPLE JACK - LEMON - GRENADINE
This well-balanced drink made with apple brandy, fresh lemon juice and real grenadine was extremely popular during the prohibition in the 1920’s and 30’s. The name refers to the colour of a Jacquemont Rose with a Apple Jack brandy as a base
MORTLACH 12 or CAOL ILA 12 - LEMON - ABSINTHE - EGG WHITE - SODA
Dating back to the 19th century, this mix of whisky, lemon juice, absinthe, egg white and soda
actually doubles as a fantastic hangover cure! Choose between the fruity and elegant Mortlach 12 year or a complex peaty Caol Ila 12 year.
ZACAPA EDICIÓN NEGRA or HAVANA 3 RUM - BYBI HONEY - CREAM
This pre-prohibition cocktail is so simple and simply so good. We use ByBi honey from Amager and shake it up with fresh cream and delicious rum. Choose Cuban style for light and silky or go for the Guatamalan option for spice and complex- ity. Back in the days, the term “bee’s kiss” was used to describe the fluttering eyelashes of one’s beloved. The name is still fitting.
Our beautiful house champagne.
60, 30, 10. Enough said!
A Classic brut from Aÿ by Deutz establised in 1838. Upright character that is both powerful and elegant. The color is bright and the bubbles are persistent. The entry is clear-cut and stylish, with the palate then showing flavors of fruit, flowers, spices
and mild tobacco. It is well built and beautifully balanced.
Perrier-Jouët Belle Epoque is a true icon — a rare and elegant champagne that celebrates the art of vintage and the excel- lence of the Perrier-Jouët vineyard, The 2012 is a subtle wine, the fruit of an astonishing year marked by a very mild winter and an exceptional spring. Light gold with an almost radiant clarity and fine, vibrant bubbles.
Good tension and a straightforward and powerful first flavor, which finishes with finesse and a long beautiful minerality.
Burgundy winemaker Dominique Derain’s first attempt to make champagne (with the Pinots of champagne grower Valérie de Marne) and the result is, of course, highly seductive and convincing – and oh so Pretty in Pink!
Produced in Reims, with equal parts of all three champagne grapes and then added a 50/50 blend of Pinot Noir and Chardonnay as re- serve wine. It is amber in colour and has a wonderful bready nose, light fruity avour with hints of peach and red currants and a deep dry nish with gingerbread and a touch of cinnamon. It makes you want to go back and for another sip straight away.
Fulfilling the promise of its alluring appearance, Perrier-Jouët Blason Rosé unleashes intense aromas of ripe red and black fruit – strawberry, raspberry and blackberry – complemented by a hint of exotic pome- granate. Lush and lively on the palate, it lingers into a full, generous finish
Bigger is better! For many years, Valerie’s family were growers and selling their grapes to the local co-op or negociants. In 2000, she opted to farm organically and in 2007 produced her first cuvee. “Goustan” is Valérie’s flagship wine; a Pinot Noir-dominated wine bottled without any added dosage or added sulphur. The palate is full yet firm, a substantial mouthful of wine full of both fruit and minerality. A champagne strong on the “red fruit” notes typical of a blanc de noirs.
A vinous Champagne that will definitely get the party started!
Fruity and juicy 100% Chenin Blanc from biodynamic farmers Francois and Pascaline Plouzeau, in the hills of the Northern Touraine facing south in the Loire Valley. The vines, grown for more than 20 years in limestone soil produce some of the best biodynamic wine in the region. Blame the moon!
This delicious biodynamic Burgundy grown in clay and limestone soil is straw yellow in the glass with a light oxidation on the nose. The palate is bright, clean, vibrant with white fruit, citrus zest and a hint of minerality.
From the small region of Garde between Rhone and Langue- doc we bring you this fruity light very drinkable wine. Grenache and a little of cinsault are the grapes that will teach you how to speech French after a couple of glasses.
Italian Syrah grapes from old vines in Tuscany is all there is in this biodynamic wine. Soft and velvety on the tongue and a deep peppery finish.
Our own fresh and hoppy lager from Svaneke Bryggeri, 4,8%, Denmark.
If you prefer a sharpernish, this popular refresher combines passion fruit, fresh juices of grapefruit and lime, elderflower cordial and Fever Tree ginger ale. Comes with a lot of envious looks from other guests.
Sour cherry juice from Frederiksdal on Lolland is shaken with our white pepper cordial and sage. The pepper brings spice and heat while the sage adds enticing floral notes to the tannin-rich sour cherries. It’s all shaken for a fluffy and velvety beauty worthy of the graceful touch of even Coco Chanel. Let your- self be tempted...