MORTLACH 12 YEAR WHISKY - COLD HAND RHURBARB WINE - MARASCHINO LIQUEUR - BALSAMIC ROSE VINEGAR - ANGELICA
A beautiful highball where the beast of Dufftown meets the elegant Danish rhubarb in a completely new match. This drink provide a velvety feel in your mouth by using a balsamic rosé vinegar, maraschino liqueur, wild angelica tincture topped up with sparkling rhubarb wine. A beautiful beast!
ABSOLUT ELYX VODKA - EMPIRICAL CHARLENE MCGEE - GRILLED TOMATO CORDIAL - LEMON - OLIVE OIL - EGG WHITE
This tomato vodka sour is a stimulating beverage that combines salted grilled tomatoes with the best vodka and smoked juniper berries, fresh lemon and olive oil in a silky smooth and crazy good concoction.
TANQUERAY NO TEN - VIDA MEZCAL - LIME - SUGAR SNAP PEA - SALT
For this refreshing cocktail we extend both the summer sun and the unmistakable color of Tanqueray all the way to the glass. Sugar snap peas bring juicy flavors of late summer combined with earthy mezcal and fresh lime.
PACTO NAVIO RUM - PORTER - APPLE - SPICES - ORANGE
Rum based old fashioned style drink where you get to meet the captain. Light smoky porter-beer and cloudy apple juice stirred with Cuban rum and spicetrade-bitters for a heartening boozy rum number. Arrrgh!
PLYMOUTH GIN - PASSION FRUIT - COLD HAND MALUS RANCIO - LEMON - ELDERFLOWER Super refreshing mix of gin, apple wine,
fresh passion fruit and dry white wine, lemon & elderflower shaken up.
DON JULIO BLANCO TEQUILA - APEROL - STRAWBERRY - LEMON - SODA
An Italian inspired mix of the fruity aperitivo & tequila and fresh lemon juice all poured over straWberries and then lengthened with soda. Sit back, sip, close your eyes and think of Piazza Erbe in Verona.
HAVANA 3 YR. RUM - CUCIELO BIANCO VERMOUTH - LIME - GRAPES - ROSEMARY
A seasonal Daiquiri that combines fresh blue grapes with rosemary, rum, lifted with vermouth, lime juice and a dollop of sugar. This is a drink to put a smile on any cocktail lovers face.
ALTOS PLATA TEQUILA - SUZE GENTIAN APERITIF - ORGEAT - TONGA BEAN
The taste of this agave concoction can be hard to imagine but almost impossible to forget once tasted. Tequila shaken with French herbaceous bitter, salted almond orgeat, fresh lime and garnished with tonka bean. Confused? You won’t be when you order the second one of this elegant and fragrant cocktail.
JOHNNIE WALKER GREEN LABEL OR STAUNING CURIOUS - ORANGE CURAÇAO - LEMON - EGG WHITE
A Scotch whiskybased fizz packed with citrus flavours. Originally from Bill Edwards “How to Mix Drinks” published in 1936; this cocktail combines Scotch, Dry Orange Curaçao, lemon sugar and egg white. Go classic with Johnnie or new world with Stauning.
CHARLES HEIDSIECK ROSÈ OR DEUTZ VINTAGE 2012 - CITRUS PEELS - GARNISH GALORE
The cobblers served tall on crushed ice and were enjoyed in the mid 1800’s, long before the word cocktail existed. Try rosé for a nice feeling of sun and fruits or Deutz Vintage for a popsicle from days gone by.
PLYMOUTH NAVY GIN OR VILLA ASCENTI GIN - VERMOUTH - HERB LIQUEUR
This is our adaption of the Bijou cocktail crafted by Harry Johnson in start 1900’s. Try the classic way with Plymouth, Punt E Mes, Chartreuse and bitters or new refreshing modern with Italian gin, Genepi alp liqueur and Del Professore classico vermouth.
VIDA OR KOCH MEZCAL - VERMOUTH - APPLE JACK - FERNET BRANCA - MARASCHINO Borrowed from the New York bar Mayahuel. This is a mezcal based cocktail with a hint of smoke. For a mouthful of flavours go for the classic version stirred with Vida, Del Professore Rosso vermouth and bonded Applejack or try Koch, Cucielo Rosso vermouth and unaged “Jersey Lightning” for a lighter and more modern take on the cocktail.
Our beautiful house champagne.
60, 30, 10. Enough said!
A Classic brut from Aÿ by Deutz establised in 1838. Upright character that is both powerful and elegant. The color is bright and the bubbles are persistent. The entry is clear-cut and stylish, with the palate then showing flavors of fruit, flowers, spices
and mild tobacco. It is well built and beautifully balanced.
In the village of Essoyes, the Leroy family, originally sheep-farmers with a bit of land to spare, have been producing wines since the 1980’s. Today they produce delicious champagnes ablying to the principles of biodynamic wines.
Good tension and a straightforward and powerful first flavor, which finishes with finesse and a long beautiful minerality.
100% Chardonnay!
Burgundy winemaker Dominique Derain’s first attempt to make champagne (with the Pinots of champagne grower Valérie de Marne) and the result is, of course, highly seductive and convincing – and oh so Pretty in Pink!
This prestige cuvée offers toast as well as fruit and a tight, crisp and mineral backdrop.
Produced in Reims, with equal parts of all three champagne grapes and then added a 50/50 blend of Pinot Noir and Chardonnay as re- serve wine. It is amber in colour and has a wonderful bready nose, light fruity avour with hints of peach and red currants and a deep dry nish with gingerbread and a touch of cinnamon. It makes you want to go back and for another sip straight away.
This Rosé de Saignée is produced with the Pinot Meunier grape variety which comes from plots situated in“Les Beaudiers”and made in the classic method. Dry and chalky no-nonsense wine for serious drinking with great balance of red fruit like red currants, cranberries, raspberries and even cherry. When you pop, you can’t stop!
Bigger is better! For many years, Valerie’s family were growers and selling their grapes to the local co-op or negociants. In 2000, she opted to farm organically and in 2007 produced her first cuvee. “Goustan” is Valérie’s flagship wine; a Pinot Noir-dominated wine bottled without any added dosage or added sulphur. The palate is full yet firm, a substantial mouthful of wine full of both fruit and minerality. A champagne strong on the “red fruit” notes typical of a blanc de noirs.
A vinous Champagne that will definitely get the party started!
Fruity and juicy 100% Chenin Blanc from biodynamic farmers Francois and Pascaline Plouzeau, in the hills of the Northern Touraine facing south in the Loire Valley. The vines, grown for more than 20 years in limestone soil produce some of the best biodynamic wine in the region. Blame the moon!
This delicious biodynamic Burgundy grown in clay and limestone soil is straw yellow in the glass with a light oxidation on the nose. The palate is bright, clean, vibrant with white fruit, citrus zest and a hint of minerality.
Gamay always makes people sing once they’ve had the right amount. So say “Tra La La” and be ready for a cheeky bio-Gamay from the geeks at Domaine de la Garrelière. You might even be singing in French later.
From Monferrato in Piedmont comes this very drinkable organic unfined and unfiltered 100% barbera aged in steel tanks. Rich, ripe and zesty red and black fruit aromas lead to plush black raspberry, licorice and plum flavors on the palate. Forza Iuly!
Our own fresh and hoppy lager from Svaneke Bryggeri, 4,8%, Denmark.
Homemade rose geranium syrup refreshed with lemon juice and orange zest stirred over crushed ice and lengthened with pink grapefruit soda. A thirstquenching and invigorating floral cobbler.
We figured it was time to share Ulla’s wonderful homemade rhubarb jam with the virgin crowd! This sweet little number combines our beloved rhubarb jam with apple and lemon juices, vanilla syrup, grenadine and a shake of cinnamon.
It’s basically a hug in a glass.